Tea

Oh hey. It’s been over a year since I wrote anything here. I’m not going to make any excuses or apologies for being away. 2021 was a tough year, even though some good things happened to me, professionally. I would like to write in here more often. But I’ve realized that making promises about any sort of metric (reading X books per year or writing Y posts per month, or writing Z words of fun writing per day) is just.…

It's 2020 and I'm back. Here's a quick look at what I got up to in 2019.…

You can't start a new year without taking stock of the old — such as how much tea I have at the beginning of 2018. Hint: A lot.…

Just in time for the first day of autumn, I take a look at an older tea from 52Teas that makes me think of harvest time: Maple Baked Pear Honeybush tea.…

It's not that hard to find tea-flavoured candy if you know where to look. Today's post features soft candies from Squish and hard ones from Bali's Best.…

I may be up for trying new teas, but there are a few I ALWAYS want to keep in my cupboard no matter what. Let me tell you about my favourite teas EVER.…

I'm always up for checking out new tea stores, so whenever I visit Ottawa, I also visit a tea shop outside of my usual stomping grounds: World of Tea.…

Chai Noir contains the usual masala chai ingredients. But the vanilla, hazelnut, macadamia nuts and cactus blossoms definitely add a twist.…