You can't start a new year without taking stock of the old — such as how much tea I have at the beginning of 2018. Hint: A lot.
Just in time for the first day of autumn, I take a look at an older tea from 52Teas that makes me think of harvest time: Maple Baked Pear Honeybush tea.
It's not that hard to find tea-flavoured candy if you know where to look. Today's post features soft candies from Squish and hard ones from Bali's Best.
I may be up for trying new teas, but there are a few I ALWAYS want to keep in my cupboard no matter what. Let me tell you about my favourite teas EVER.
I'm always up for checking out new tea stores, so whenever I visit Ottawa, I also visit a tea shop outside of my usual stomping grounds: World of Tea.
Chai Noir contains the usual masala chai ingredients. But the vanilla, hazelnut, macadamia nuts and cactus blossoms definitely add a twist.
Yet another sample from the extremely generous Nepali Tea Traders. Their Everest First Flush Black Tea is surprisingly close in character to a white tea.
Last Sunday was the 5th annual Toronto Tea Festival, and once again I took part in all of the fun with fellow tea friends and tea fiends.
